In the early 20th century, our ancestors were forced to migrate to Melaka, due to decades of war-inflicted poverty in the southern province of China. In the early days in Melaka, our ancestors must work hard to make ends meet. Our ancestors cooked "Mee Hun Kuih" for the children as meals. It was the most economical, time-saving and yet delicious meal for the busy parents. The children had since grow up. In order to let more people appreciate the delicious meal, they started a small stall to sell the "Mee Hun Kuih" to public using the inherited recipe.
Specializing in homemade, traditional Malacca delicacies, Restoran Zu Chuan serves up authentic fare such as mee hon kuih, pan mee and more.