Zu Chuan Mee Hoon Kuih recipe was inherited from my great grandma’s, she adopted Melaka one of the province in Malaysia as her hometown about 100 years ago. It has since become part of the Malaysia cuisine.
It is served with Anchovy soup, steamed shredded chickens, Chinese Cabbage, Shitake Mushroom, fried Anchovy and Fried onions.
From generation to generation, Zu Chuan Mee Hoon Kuih insists on handmade Mee Hoon Kuih instead of using machine because we found that handmade Mee Hoon Kuih has totally different texture that cannot be reproduced using machine.
Five generations later, “Zu Chuan Mee Hoon Kuih” continues to flourish. Today, we are proud to serve delicious food with emphasis on kitchen hygiene and comfortable dining environment.
Finally, we need people like you to continue this culinary adventure!
To all of our potential customers, please contact us and we would like to listen to your valuable.