Origin of Zu Chuan

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Zu Chuan Mee Hoon Kuih recipe was inherited from my great grandma’s, she adopted Melaka one of the province in Malaysia as her hometown about 100 years ago. It has since become part of the Malaysia cuisine.

It is served with Anchovy soup, steamed shredded chickens, Chinese Cabbage, Shitake Mushroom, fried Anchovy and Fried onions.

From generation to generation, Zu Chuan Mee Hoon Kuih insists on handmade Mee Hoon Kuih instead of using machine because we found that handmade Mee Hoon Kuih has totally different texture that cannot be reproduced using machine.

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上个世纪初,我们的先人迁移马六甲时,因为生活困苦,忙于工作,家里的孩子也无暇照顾,我们的先人只好搓揉了一大锅的面粉糕让孩子自己享用。渐渐地孩子长大以后也学会了怎么烹饪好吃的面粉糕。同时想让更多的人回味道地的手工搓揉面食,子孙们也开了个小档口,好让更多人享用。

如今为了让祖传五代的面粉糕能持续发扬光大,自设立祖传面粉糕专卖店。我们秉持的信念包括食物好吃,讲求厨房及用餐环境清洁卫生和干净。

In the early 20th century, our ancestors were forced to migrate to Melaka, due to decades of war-inflicted poverty in the southern province of China. In the early days in Melaka, our ancestors must work hard to make ends meet. Our ancestors cooked “Mee Hoon Kuih” for the children as meals. It was the most economical, time-saving and yet delicious meal for the busy parents. The children had since grow up. In order to let more people appreciate the delicious meal, they started a small stall to sell the “Mee Hoon Kuih” to public using the inherited recipe.

Five generations later, “Zu Chuan Mee Hoon Kuih” continues to flourish. Today, we are proud to serve delicious food with emphasis on kitchen hygiene and comfortable dining environment.

Finally, we need people like you to continue this culinary adventure!
To all of our potential customers, please contact us and we would like to listen to your valuable.